ANALISIS MIKROBA JUMLAH ANGKA LEMPENG TOTAL PADA IKAN CAKALANG (Katsuwonus pelamis) DI PASAR GEDANGAN SIDOARJO
Abstract
Skipjack tuna is one type of pelagic fish with high protein content. The high water content in the fish body
becomes a suitable medium for the life of bacteria and other microorganisms and fish meat has few tendons, so
that the process of decay due to bacterial activity is faster and the quality of fish is reduced and is not suitable
for consumption, where to determine the presence of microbial contamination in food with a microbiological
examination that is testing the total bacteria in skipjack tuna which is calculated based on the total plate
number (ALT). This study aims to determine the number of microbes in skipjack tuna (Katsuwonus pelamis) sold
in the Gedangan market, Sidoarjo. This type of research is a description and the research was conducted at the
Microbiology Laboratory of the Health Analyst Department of the Health Polytechnic of Surabaya. The
research sample was skipjack tuna as many as 5 pieces which were taken by total sampling. The examination
method used counting cups with the pour method. The results showed that testing the Total Plate Number on
skipjack tuna (Katsuwonus pelamis) sold in the Gedangan market, Sidoarjo, after being tested by microbiology,
namely from the five samples analyzed, there were 4 samples that were included in the normal limits in
accordance with the Indonesian National Standard (SNI). 7388:2009 concerning the maximum limit of microbes
in food, which is 5x105 colonies/g, which means the fish is safe for consumption. While 1 sample is included in
the contamination, because it is not in accordance with the Indonesian National Standard (SNI) 7388:2009
regarding the maximum limit of microbial contamination in food, namely 5x105 colonies/g, which means that
the fish should not be consumed based on the Indonesian National Standard (SNI) 7388:2009 about the
maximum limit of microbial contamination in food.
Key words : Total Plate Number; Skipjack Tuna (Katsuwonus pelamis)
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ANALISIS MIKROBA JUMLAH ANGKA LEReferences
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