PERILAKU HIDUP BERSIH DAN SEHAT TATANAN TEMPAT - TEMPAT UMUM (Studi Kasus Pedagang Makanan Minuman di Terminal Purabaya Surabaya Tahun 2014)

Abstract

The so called Public Places are places where many people gather and perform activities
inCidentally or continuously. Activities in public places are vulnerable to threats of disease transmission,
either directly or indirectly. To maintain and improve health conditions, the PHBSway of life needs to be
practised. The purpose of the study was to determine the practice of the PHBSprinciples in public places
especially among the food stalls.
Basedon the method of data analysis this was considered a descriptive study with cross sectional
approach. Data was gathered through questionnaires, check lists and observations. The number of
samples in this study was 55 owners of food vendors. The data obtained were subjected to subsequent
descriptive analysis.
Results of the study with regard to knowledge level showed that 63,6% of respondents have
sufficient level of knowledge. attitudes the study showed that 63,6% of respondents were considered
adequate. While in terms of the action the study showed that 83,6% of respondents can in the IIIrd
claSSification, where among the 10 indicators there are only 7-9 qualified indicators that met the
requirements, due to the absence of good garbage bins and lack of hand washing facilities.
The study suggested that promotional programs need to be intensified to improve the PHBS
parctices in public places. Managers of the bus terminal need to provide food vendors with proper hand
washing facilities