KUALITAS PETIS HASIL INDUSTRI RUMAH TANGGA DI DESA SOCAH KECAMATAN SOCAH BANGKALAN MADURA TAHUN 2016

Abstract

ABSTRACT
Petis is a pasta-like food made of fresh fish/shrimp. Petis is usually produced by IRT in
non sanitary way. These conditions allow the pollution/contamination of the petis production, either
by microorganisms, physical objects, or chemicals. This study aims to determine the quality of
petis production in Socah, Bangkalan, Madura.
This research is a descriptive research. Data were collectetd by observations and
laboratory tests. There were 3 petis industries in Socah, where we took samples.
The results showed that the quality of petis in physical aspects were not qualified, the
chemical aspects were good, and microbiological aspects of two samples were not eligible. Sanitary
conditions of the production-sites were less than 53.4%, but the domestic industry‟s score were
68%.
The final conclusion is that petis production in Socah Madura is ineligible, on physical and
microbiological aspect. Only in chemical aspect they were eligible. It is recomended to the people
to be careful in buying any petis from Socah, test the smell and texture before used for dressing in
food.
Keywords : Petis, Physical, Chemical and Microbiological Quality.