ANALISIS RISIKO PAPARAN PB PAOA MAKANAN JAJANAN PINGGIR JALAN 01 SO PUCANG KOMPLEK KABUPATEN SIOOARJO

Abstract

Roadsidefoods sold in Pucang complex elementary school pose risks of lead exposure,
but children liked them. These childrena population at risk, in fact they have been exposed to
lead, therefore their intellectual dexterity can be severely affected. The extent of lead exposure
can be analyzed to estimate whether or not such food is safe for consumption within a certain
period of time. Therefore, this study aimed to carry out a risk analysis of lead exposure upon
roadside food in SD PucangComplex Sidoarjo.
This is an exploratory descriptive study. The population are all roadside foods sold in
Pucangelementary school especially beside JI. Ahmad Yani. Samplesconsisted of roadside food
that has been exposed for 2 hours. Data were analyzed descriptively by finding RQvalues from
the calculated intake.
The results of lead examination in roadside food discovered as much as 8.288 ppm in
batagor, 6.637 ppm in siomay and 3.751 ppm in meatballs. Following analyses of these
exposures, a minimum intake of 20 mg/ kg.day and a maximum intake of 44.2 mg/ kg.day. In
the risk characterization stage, RQminimum value of 2.108 and RQmaximum value of 4,42.108
were obtained. The study concluded that the concentration were not safe for consumption. Risk
management strategy was carried out by calculating safe concentration limit of lead at the
amount of 1,875. 10-8 mg/gr.day and the limit for safe consumption rate of lead at the amount
of 1.8. 10-7 gr/ day. Meanwhile, the risk management means consisted of technological
approach, socia-economicapproach, and institutional approach.
Therefore it is advisable to initiate training for vendors, use of food cover, conduct
follow up research and disseminate information on the dangers of contaminated roadside food
to students of Pucangelementary school.
Keywords : Lead, roadside foods, risk analysis, SO Pucang Complex