SISTEM PENYELENGGARAAN MAKANAN, TINGKAT KONSUMSI DAN STATUS ANEMIA DI ASRAMA PROGRAM STUDI KEBIDANAN SOETOMO POLTEKKES KEMENKES SURABAYA

Abstract

Soetomo midwifery student dormitory is one of the 12 polytechnic hostel in Surabaya having
food management administration system for students. At the hostel, diet comes from student
requests that are tailored to the existing budget. The purpose of this study is knowing influence the
organization of food management system to the level of consumption and the incidence of anemia
in the dorm Midwifery Soetomo.
Type of the research is  a descriptive analytic study with cross sectional design. Samples
numbered 44  by simple random sampling. The collection of data by interview and observation.
Analysis of the data is tested with Spearman's rho.
The conclusion of this study is the implementation of the food system in the dorm obstetrics
is not all conform to the standard system for the implementation of institutional food energy
consumption levels are normal and there is no severe deficit and slightly anemic. At the level of
protein intake, many normal and mild deficits. To the level of iron consumption, the deficit more
normal, but many are not anemic, and the level of vitamin C is normal,  6 people (13.6%) suffered
from anemia and 38 persons (86.4%) not anemia. From the test results Rho Spearmant, there is
no influence of the level of consumption of energy, protein, foods containing Fe and vitamin C on
the incidence of anemia.

 
Keywords: the level of consumption of energy, protein, foods containing Fe and vitamin
C, Anemia