SISTEM PENYELENGGARAAN MAKANAN, TINGKAT KONSUMSI DAN STATUS ANEMIA DI ASRAMA PROGRAM STUDI KEBIDANAN SOETOMO POLTEKKES KEMENKES SURABAYA

Abstract

Soetomo midwifery student dormitory is one of the 12 polytechnic hostel in Surabaya having food
management administration system for students. At the hostel, diet comes from student requests that are
tailored to the existing budget. The purpose of this study was to know influence the of organization of food
management system, the level of consumption and the incidence of anemia in the dorm Midwifery Soetomo.
Type a descriptive analytic study with cross sectional design. Samples numbered 44 with sampling by simple
random sampling. The collection of data by interview and observation. The data analysis was tested with
Spearman's rho. The conclusion of this study is the implementation of the food system in the dorm obstetrics
not all conform to the standard system for the implementation of institutional food energy consumption levels
are normal and there is no severe deficit and slightly anemic. At the level of protein intake, many normal and
mild deficits. To the level of iron consumption, the deficit more normal, but many are not anemic, and the
level of vitamin C is normal. Based on the results of research known as 6 people
anemia and 38 persons
the level of consumption of energy, protein, foods containing Fe and vitamin C on the incidence of anemia.
Keywords: the level of consumption of energy, protein, foods containing Fe and vitamin C, Anemi